IntermediateMeatBaked Brisket Baked Pork Chops With Apple Stuffing Brisket with Melted and Pickled Onions Cheesy Meat Loaf Minis New!Cocoa Crusted Pork Tenderloin Confetti Meat Loaf Greek Lamb Stew with Romaine Lettuce and Dill Grilled Miso-Marinated Filet Mignon New!Herbed Lemon Pork Chops Lamb Chops with Herbed Apricot Sauce Leg of Lamb with Herbs and Mustard Marinated Lamb with Orange Chimichurri Open-Faced Burgers with Onion-Mushroom Topping Oven-Fried Pork Chops Roast Leg of Lamb, Cauliflower and Shallots Tangy Spiced Brisket PoultryApple-Shallot Roasted Turkey Asian Turkey Burgers with Vegetables Baked Firecracker Chicken 1 chicken breast = 1 P. Please note there will be extra sauce, but do not use more than 1 TBS of it, and drink lots of water!Caramelized Onion Chicken Chicken and Cauliflower Rice Casserole Chicken Marsala Chicken Therese Chicken Thighs with Thyme & Lemon Grilled Chicken Breast with Cucumber and Pepper Relish Lemon Skillet Chicken New!Maple Glazed Barbecue Chicken Mediterranean Chicken Skillet Moroccan Chicken Tagine with Prunes Orange-Crumbed Baked Chicken 1 chicken thigh = 1 P, ½ GOven Baked Omelette Pretzel Chicken With Honey Mustard Sauce 1 chicken breast + 1 TBS sauce = 1 P, 1 FTSheet Pan Chicken with Roasted Baby Potatoes 1 chicken breast half + 1/2 cup potatoes = 1-1/2 P, 1 GSkillet Apple Chicken Thighs Sweet Mustard Chicken Thighs Tender Tomato Chicken Breasts SeafoodApple & Horseradish Glazed Salmon Baked Citrus-Herb Salmon Baked Snapper with Tomato-Orange Sauce Broiled Salmon Burgers Broiled Salmon w/Sweet-N-Sour Cucumbers Broiled Salmon with Lemon and Olive Oil Brown Sugar-Grilled Salmon w/Zucchini & Fennel Noodles Cheesy & Crabby Crustless Quiche Citrus Tuna Grilled Garlicky Salmon Grilled Salmon with Maple Glaze Grilled Salmon with Mustard and Herbs Halibut with Herbs & Capers Honey Garlic Salmon Mustard Maple Salmon Pan Roasted Lemon-Salmon Fillets Pan Seared Salmon with Mushrooms & Spinach Salmon Croquettes Salmon with Ginger-Orange Glaze Salmon with Potatoes and Horseradish Sauce Salsa Roasted Salmon Sea Bass Crusted with Moroccan Spices Sea Bass with Citrus Salsa Shrimp Apple Salad Tasty Tuna Taters Tilapia with Vegetable Topping Vegetable Shrimp Stir Frey VegetablesArugula, Fennel & Parmesan Salad Asparagus Frittata Asparagus with Roasted Garlic Vinaigrette Baked Onion Rings Balsamic-Glazed Green Beans and Pearl Onions Braised Vegetables Caprese Zucchini Casserole Carrot & Fennel Salad Chopped Eggplant Relish Chopped Layered Salad 1 cup = 1 V Crazy Creamy Crab Stuffed Mushrooms Creamed Onions Eggplant Parmesan Fresh Cucumber & Tomato Salad Fresh Tomato and Pepper Salad Green Beans in Garlicky Tomato Sauce Italian Vegetable Bake 1/2 cup = 1 VLow-Fat Eggplant Parmesan Lucky Parm Maple Dill Carrots Moroccan Roasted Carrot Salad With Chard and Parsley Mushroom, Pepper & Fontina Frittata Yields 10 servings. 1 slice = 1/2 P, 1/2 V, 1/2 MQuick-Pickled Onions Yields 2 cups | 1/2 cup = 1 VRed & White Salad Rhu's Marinara Sauce 1 cup =2 VRoasted Asparagus, Tomatoes and Onions Roasted Asparagus Parmesan Roasted Brussels Sprouts and Shallots Roasted Tomatoes with Cipollini Onions Sheet-Pan Roasted Root Vegetables 1 cup roasted vegetables = 2 VGrainsBread Stuffing Crispy Potato Tart Maple Roasted Sweet Potatoes Mashed Honey-Roasted Sweet Potatoes Mediterranean Rice Onion-Roasted Sweet Potatoes Oven Crisped Potato Latkes Pita Pizza Potato and Sweet Potato Torte Roasted Sweet Potatoes Roasted Sweet Potatoes with Balsamic Drizzle Rosemary Potatoes Save-the-Day Stuffing Sweet Potato and Apple Saute Sweet Potato Cakes SoupsBelgian Fish Soup Chilled Garden Fresh Tomato Soup Homemade Vegetarian Chili 1-1/2 cups = 1 PMediterranean Lentil Soup with Greens Passover Vegetable Soup Pepperoni Pizza Soup Plum Tomato Cabbage Soup Quick Black Bean Chili Roasted Vegetable Soup Saffron Fish Stew with White Beans Spicy Tomato Soup Stuffed Green Pepper Soup Sweet Potato Soup Tomato-Basil Soup White Bean Parmesan Spinach Soup 1 cup = 1/2 P, 1 VYucatan Lemon Soup DessertCreamy Dreamy Puffs Light Cheese Cake Sparkling White-Sangria Salad Dressings and DipsWhite Beans with Garlic and Basil MiscellaneousBarbecue Baked Lentils Egg-cellent Foo Young Yields 2 servings | 1 serving (about 5 pancakes with sauce) = 1 P, 1 VFruit Slaw Matzo, Mushroom & Onion Kugel Multi-Bean Chili Orange-and-Kiwi Salad Tzimmes (carrot and yam casserole) Wild Mushroom Stuffing Intermediate
