Final MeatBeef Tagine with Butternut Squash Brisket Pot Roast w/Butternut Squash, Sweet Potatoes & Apricots Greek Pita Pizza Pork Tenderloin with Olive-Mustard Tapenade Spaghetti Squash Casserole Squash-Topped Cottage Pies PoultryChicken & Strawberries over Mixed Greens Chicken Fajita Lettuce Cups Easy Bistro Chicken Grilled Chicken with Oranges and Avocado Spiced Chicken Thighs With Yogurt Sauce Winter Squash & Chicken Tzimmes SeafoodBaked Fish with Olive-Crumb Coating Browned Butter Flounder with Lemon Snap Peas Creole Fish Golden Mushroom-Crusted Sea Bass Pan-Seared Tuna w/Olive-Wine Sauce Red Snapper Vera Cruz Snapper and Snaps in a Packet Tilapia with Fresh Tomato Relish VegetablesAvocado & Cucumber Salad With Kiwi Lime Dressing Bold Winter Greens Salad Braised Red Cabbage and Pears Carmelized Pearl Onions Cheese and Olive-Stuffed Tomatoes Cucumber & Avocado Salad Israeli Salad w/Pickles & Mint Mixed Marinated Vegetables Portobellos with Goat Cheese Spaghetti Squash Amore Tofu Steaks with Tomato-Olive Sauce GrainsBaked Spaghetti Squash with Tomato Sauce and Olives Butternut Squash Vegetable Strata Feta Farfalle Salad Mexican-Style Avocado Toasts Tuna Noodle Casserole SoupsButternut Squash and Carrot Soup Corn Chowder Soup Edamame-Avocado Soup Low-Calorie Crab Bisque Mushroom Barley Soup Roasted Butternut Squash & Shallot Soup Sweet Potato Pumpkin Soup 1 cup = 1/2 M, 1/2 G - If you wanted this to be vegan, use lite coconut milk.DessertBecka's Passover Apple Cake Blender Banana Ice Cream Fruit Sangria Spaghetti Squash Custard Pie Topless Cherry Pie Winter Jeweled Fruit Salad Dressings and DipsBlue Cheese Dressing MiscellaneousAvocado & Blueberry Fruit Salad Caramelized Onion & Shrimp Bruschetta Chickpeas with Spinach Sweet Spaghetti Squash Kugel w/Apples & Raisins Tomato Papaya Salsa
