Final Recipes Printable Weekly Diary FormElectronic Weekly Diary FormMeatBeef Tagine with Butternut Squash Brisket Pot Roast with Butternut Squash, Sweet Potatoes and Apricots Greek Pita Pizza Squash-Topped Cottage Pies PoultryChicken & Strawberries over Mixed Greens Chicken Fajita Lettuce Cups Chicken with Roasted Pears and Wild Rice1-1/2 cups = 1 P, 1 V, 1 FR, 1 GR Grilled Chicken with Oranges and Avocado Spiced Chicken Thighs With Yogurt Sauce Winter Squash & Chicken Tzimmes SeafoodBaked Fish with Olive-Crumb CoatingServing = 1 fillet = 1 P, ½ FT Browned Butter Flounder with Lemon Snap Peas Creole Fish Golden Mushroom-Crusted Sea Bass Pan-Seared Tuna with Olive-Wine Sauce Red Snapper Vera Cruz Snapper and Snaps in a Packet Tilapia with Fresh Tomato Relish VegetablesAvocado & Cucumber Salad With Kiwi Lime Dressing Bold Winter Greens Salad Braised Red Cabbage and Pears Carmelized Pearl Onions Hearts of Palm Salad with Roasted Shallot Vinaigrette Israeli Salad with Pickles and Mint Mixed Marinated Vegetables Portobellos with Goat Cheese Spaghetti Squash Amore Tofu Steaks with Tomato-Olive Sauce GrainsBaked Spaghetti Squash with Tomato Sauce and Olives Butternut Squash Vegetable Strata Feta Farfalle Salad Mexican-Style Avocado Toasts SoupsCorn Chowder Soup Edamame-Avocado Soup Mushroom Barley Soup Roasted Butternut Squash & Shallot Soup Sweet Potato Pumpkin Soup1 cup = 1/2 M, 1/2 G - If you wanted this to be vegan, use lite coconut milk. DessertBecka's Passover Apple Cake Blender Banana Ice Cream Fruit Sangria Spaghetti Squash Custard Pie Topless Cherry Pie Winter Jeweled Fruit Salad Dressings and DipsBlue Cheese Dressing MiscellaneousAvocado & Blueberry Fruit Salad Caramelized Onion & Shrimp Bruschetta1 serving = 2 bruschetta, 2 TBS spread, 2 shrimp = 1 G, 1/2 FT Chickpeas with Spinach Sweet Spaghetti Squash Kugel with Apples and Raisins Tomato Papaya Salsa
