FinalMeatBeef Tagine with Butternut SquashBrisket Pot Roast with Butternut Squash, Sweet Potatoes and ApricotsGreek Pita PizzaSquash-Topped Cottage PiesPoultryChicken & Strawberries over Mixed GreensChicken Fajita Lettuce CupsChicken with Roasted Pears and Wild Rice1-1/2 cups = 1 P, 1 V, 1 FR, 1 GRGrilled Chicken with Oranges and AvocadoSpiced Chicken Thighs With Yogurt SauceWinter Squash & Chicken TzimmesSeafoodBaked Fish with Olive-Crumb Coating1 fillet = 1 P, ½ FTBrowned Butter Flounder with Lemon Snap PeasCreole FishGolden Mushroom-Crusted Sea BassPan-Seared Tuna with Olive-Wine SauceRed Snapper Vera CruzSnapper and Snaps in a PacketTilapia with Fresh Tomato RelishVegetablesAvocado & Cucumber Salad With Kiwi Lime Dressing1/2 cup = 1/2 V, 1 FTBold Winter Greens SaladBraised Red Cabbage and PearsCarmelized Pearl OnionsIsraeli Salad with Pickles and MintMixed Marinated VegetablesPortobellos with Goat CheeseSpaghetti Squash AmoreTofu Steaks with Tomato-Olive SauceGrainsBaked Spaghetti Squash with Tomato Sauce and OlivesButternut Squash Vegetable StrataFeta Farfalle SaladMexican-Style Avocado ToastsSoupsButternut Squash and Carrot Soup1 cup = 1-1/2 VCorn Chowder SoupEdamame-Avocado SoupMushroom Barley SoupRoasted Butternut Squash & Shallot SoupSweet Potato Pumpkin Soup1 cup = 1/2 M, 1/2 G - If you wanted this to be vegan, use lite coconut milk.DessertBecka's Passover Apple CakeBlender Banana Ice CreamFruit SangriaSpaghetti Squash Custard PieTopless Cherry PieWinter Jeweled Fruit SaladDressings and DipsBlue Cheese DressingMiscellaneousAvocado & Blueberry Fruit SaladChickpeas with SpinachSweet Spaghetti Squash Kugel with Apples and RaisinsTomato Papaya SalsaFinal
