BasicMeatBroiled Flank Steak w/Warm Tomato Topping Classic Roast Tenderloin of Beef Cumin-Coriander Sirloin Steak Flank Steak with Coffee-Peppercorn Marinade Philly Cheesesteak Stuffed Peppers PoultryApple-Spinach Chicken Balsamic Chicken and Mushrooms Cheesy Chicken Meatballs Chicken Dijon Chicken with Prune Sauce and Braised Turnips Chicken Breast with Broccoli Stuffing Chicken Breasts w/Brown Butter-Garlic Tomato Sauce Chicken Pesto Grilled Portobello Mushrooms Chicken Piccata Cilantro Lime Skillet Chicken Farmhouse Roast Turkey with Rosemary Fried Egg and Rye Breakfast Salad New!Garlic and Mint Chicken Breasts Garlic Lime Chicken Grilled Turkey Cutlets with Raspberry Lime Glaze Grilled Moroccan Chicken Herb Crusted Chicken with Portabello Mushrooms Herb-Roasted Turkey Joy's Chicken Chow Mein Lemon, Rosemary & Garlic Roast Chicken Lemon-Garlic Roast Turkey with White-Wine Gravy Maple-Mustard Glazed Chicken Maple-Orange Chicken Meyer Lemon Chicken Piccata Perfect Roast Turkey Rosemary Ginger Chicken Spicy Garlic Lime Chicken Spicy Honey-Brushed Chicken Thighs Turkey Meatloaf Yogurt Chicken 1 chicken breast = 1 P, ½ GYogurt-and-Spice Grilled Chicken Skewers New!SeafoodBaked Cod with Lemon, Garlic and Herbs Balsamic Grilled Halibut Steaks Blackened Catfish Blackened Grouper Broiled Red Snapper with Ginger-Lime Butter Creole Cod 1 fillet = 1 PDijon-Crusted Tilapia Fillets Flounder with Lemon & Fresh Herbs Garlic Shrimp Grilled Shrimp Over White Bean Salad Halibut with Balsamic Cherry Tomatoes Lemon Garlic Scallops Lemon-Orange Orange Roughy Moroccan Broiled Fish with Garlic and Cilantro Pan-Fried Sole with Cucumber & Tomato Salsa Paprika Shrimp and Green Bean Sauté New!Parmesan Baked Fish Sauteed Bass with Shiitake Mushroom Sauce 1 filet + 1/4 cup sauce = 1 P, 1 VSauteed Tilapia with Lemon-Peppercorn Pan Sauce Shrimp Marinated in Lime Juice and Dijon Mustard Spicy Wok-Seared Shrimp Thank Cod for Lisa Tuna, Mushroom and Egg Quiche VegetablesBaked Spinach-Cheese Delight Balsamic-Roasted Mushrooms with Parmesan Basic Green Salad with Vinaigrette Brussel Sprouts with Maple Syrup Cabbage Salad Carrot Coins with Maple-Balsamic Browned Butter Cauliflower Latkes Yields 16 pancakes | 1 servings = 2 pancakes = 1 VCauliflower with Paprika-Garlic Sauce Cheesy Brussels Sprouts and Mushrooms Creamy Israeli Salad Crispy Zucchini Coins Easy Tangy Cucumber Salad 1/2 cup = 1/2 VGarlic-Parmesan Roasted Brussels Sprouts Garlicky Green Beans Glazed Julienne Carrots Green Bean Casserole Green Beans with Lemon-Garlic Dressing Green Beans with Lemons and Browned Garlic Green Beans with Soy and Capers Hearts of Romaine Salad with Creamy Soy Dressing Lemon Rosemary Zucchini Moroccan Cooked Carrot Salad Mushrooms a La Greque Oven-Steamed Endives with Lemon and Parsley 1 endive = 1 VParmesan Roasted Broccoli with Balsamic Drizzle Parmesan-Spinach Cakes Roasted Broccolini With Balsamic Vinegar Salt & Vinegar-Roasted Radishes 1/2 cup = 2 VSimple Green Salad With Citronette 1-1/2 cups = 1.5 VSimply Grilled Portobello Mushrooms Spicy Red Lentils with Spinach Spinach Saute with Garlic and Parmesan Cheese Stir Fried Lettuce Sweet and Sour Braised Carrots Sweet Carrot Salad Vegetable Pie Warm Apple-Cabbage Slaw GrainsChive-and-Garlic Knots Cinnamon French Toast Stix Dinner Rolls Garlic & Herb Pita Chips 8 chips = 1 GMatzo Balls Passover Bagels Salad Crisps Savory Oatmeal and Soft-Cooked Egg SoupsBroccoli Soup Chicken Soup Cream of Broccoli Soup Greek Lemon Soup Homemade Turkey Stock Israeli Zucchini Soup Roasted Cauliflower Soup Spinach Soup DessertApple Pie Bites Baked Maple Apples Chilly Chocolate Cheesecake Nuggets Cinnamon Stewed Apples Creamy Key Lime Pie Double Trouble Chocolate Trifle Eggnog Ice Cream Frozen Hot Chocolate Passover Crunchy Apple Bake Perfect White Cupcakes Tempting Cheese Snack Dressings and DipsBalsamic Vinaigrette Creamy Italian Dressing Cucumber Mint Dip Dijon-Lemon Vinaigrette Pesto Dressing MiscellaneousBlack Bean Hummus Charayonnaise (Horseradish Mayonnaise) English Muffin Egg Pizza Horseradish-Mustard Sauce Basic
