Name: Giselle Ashkenazi | Morning Weight: 129 |
Monday, 02/03/25
Time | Meal | Quantity | Food Item | # Servings or # Fats calories | Food Group | Edit | Delete |
7:00 pm | Dinner | 5 oz | halibut | 1.00 | Protein | Edit | ![]() |
Proteins: 1 | Vegetables: 0 | Fruits: 0 | Milk/Dairy: 0 | Grains: 0 | Fats: 0 |
Sunday, 12/29/24
Time | Meal | Quantity | Food Item | # Servings or # Fats calories | Food Group | Edit | Delete |
7:00 pm | Dinner | 2 slices | Royo | 0.50 | Grains | Edit | ![]() |
Proteins: 0 | Vegetables: 0 | Fruits: 0 | Milk/Dairy: 0 | Grains: 0.5 | Fats: 0 |
Friday, 12/20/24
Time | Meal | Quantity | Food Item | # Servings or # Fats calories | Food Group | Edit | Delete |
7:00 pm | Dinner | 2 cups | Veg cooked | 4.00 | Vegetables | Edit | ![]() |
Proteins: 0 | Vegetables: 4 | Fruits: 0 | Milk/Dairy: 0 | Grains: 0 | Fats: 0 |
Weight★No★More℠ Diet Center is pleased to offer this custom electronic diary form to facilitate our clients’ daily/weekly menu planning, as well as to work efficiently with our distance clients.
Fill out only one food item at a time even if you are planning multiple food items for the same time. In that case, make sure to enter the same time for each food item one at a time.
Plan Dinner first (1)
then evening Snack (2)
then Breakfast (3)
then Lunch (4)
then your mid-morning (5)
and afternoon Snacks (6 and, if applicable, 7)
Be specific with Quantity (Measurement). For example, don’t write “salad.” Write: 2 cups leafy greens. Don’t write Flounder. Write: 5 oz. flounder; or 4 oz. steak; or 1 cup beans.
Enter #Servings and #Fat calories as follows:
#Servings must be entered as decimals. For example: .5 or 1 or 1.5, etc.
#Fat calories must be entered as number of calories per servings.
After you select the Food Group category for each food item, select ENTER.
To edit an entry, select EDIT at the end of the row for that entry.
Use the CLEAR PAGE option if you want to create a new day or to clear all the data on the page to begin again.