Category: Reference Sheet

Posted on: April 4, 2020 by
Vitamin D is an important nutrient that helps the body absorb calcium (and regulates it in the blood), which is essential for maintaining strong bones and teeth. And when it comes to your bones, Vitamin D and calcium aren’t only essential to prevent fractures but also to help fracture healing. Additionally, low levels  [Read more...]
Posted on: March 14, 2020 by
    The relationship of obesity to insulin resistance (and type 2 diabetes) is long-recognized. I’ve read, over time in countless published research papers, that as high as 85% of patients diagnosed with type 2 diabetes are overweight and obese.     The risk for insulin resistance (and diabetes) rises as body fat content increases  [Read more...]
Posted on: February 29, 2020 by
Iron deficiency and obesity during early childhood are common nutrition-related disorders and are linked with adverse health outcomes later in life. Since early childhood is a sensitive time for brain development and maturation, iron deficiency may lead to serious effects on the brain and subsequent developmental delays. Overweight children are more than twice  [Read more...]
Posted on: February 8, 2020 by
We often talk about metabolism as if it is a single mechanism in our bodies. But it’s not. Metabolism—including resting metabolism—is actually a series of functions that are happening all the time. The rate at which those functions occur is your metabolic rate. Resting metabolic rate (RMR) is often used interchangeably with basal  [Read more...]
Posted on: January 25, 2020 by
Anyone who has consistently high levels of uric acid in the blood is at risk of having a gout attack. However, obesity—especially, centrally-located (visceral) obesity—greatly increases the risk. And even if you don’t develop gout, elevated uric acid has other negative effects: ✔️ It irritates the lining of your blood vessels causing a  [Read more...]
Posted on: January 11, 2020 by
Hypoglycemia (also called low blood glucose or low blood sugar) occurs when the level of glucose in our blood drops below normal. “Low blood sugar” may also be referred to an “insulin reaction” or “insulin shock.” We know that people with diagnosed diabetes have to be vigilant about their blood sugar levels, but  [Read more...]
Posted on: December 21, 2019 by
Being overweight or obese increases the chances of developing the common type of diabetes, type 2 diabetes, so it’s no surprise it’s what brings many clients to me. For people newly diagnosed (within the past six years), type 2 Diabetes is a reversible condition. Just as proper diet, weight loss and exercise can  [Read more...]
Posted on: November 30, 2019 by
One of the things I hear a lot in my office is someone telling me how they can’t stand their cellulite, how they want to get it liposuctioned out (yeah, right; but that’s a topic for another blog), and how losing their cellulite is a big catalyst in why they want to lose  [Read more...]
Posted on: November 2, 2019 by
You had a bad Saturday night; you fell off your diet. You weigh yourself Sunday morning. No gain. You look to the heavens and praise the Lord and vow to got right back on track. Sunday is perfect: the right foods, the right portions. Lots of water. You weigh yourself  [Read more...]
Posted on: June 24, 2017 by
Cholesterol is not exactly a barn-burner of a topic, but it is one of the reasons why so many people make that first phone call to us AFTER their physician tells them their levels are high. And that’s a result almost always because an upward change in one’s weight results in an upward change  [Read more...]